DIVES
Cesanese del Piglio DOCG SUPERIORE
VINIFICATION
manual harvest, maceration on the grape skins per 22 days, with severals fullings, 20% bloodletting, alcoholic fermentation with controlled temperature for about 10-12 days, Malolactic fermentation in french oak barrique per 12 months and in bottle for other 24 months
CHARACTERISTICS
Color intense ruby red. Bouquet sour cherry, plum, red rose. Taste: well-balanced, with velvety tannins and a long aromatic grip on the palate.
FOOD PAIRING
Red meats, aged cheeses and cold cuts