Spumante Brut Nature

Harvest and vinification:

Manual harvest of the grapes. direct pressing of the bunches, followed by clarification natural cold static, fermentation at temperature controlled by 16°.

Maturation and refinement:

in stainless steel. It is to all intents and purposes a PET-NAT. No sugars are added and yeasts for refermentation but grape must. When the Passerina harvest takes place in September, a small part of the must is frozen for 2/3 months. In January, after a correct rest of the dry base, we add this must in %. In spring, when temperatures get milder, it begins the second fermentation in a natural way. Aging for at least 6 months in the bottle without disgorgement.


wine with pale straw yellow hues. The nose has hints of white fruits and yeast. The wine is fresh, deep and creamy with a fine and persistent perlage.

Food pairings:

appetizers, first courses and preparations based on fish and white meats.

Dove Siamo

Via Anticolana, Località Vico
03012 ANAGNI (FR)


Tel. 391 3481031

Orari di Apertura

Lun.Ven. 10,00-13,00
su appuntamento